Dalgwang Jeju Banana Rice Cake – A Soft and Chewy Taste of Jeju in Every Bite
Dalgwang Jeju Banana Rice Cake is a thoughtfully crafted dessert that combines the purity of traditional Korean rice cake-making with the rich, clean flavor of real Jeju bananas. Each piece is made using high-quality Korean glutinous rice and the distinctive water of Jeju Samdasoo, creating a uniquely chewy texture and subtle depth of flavor. With just one bite, you’ll experience the softness and stretchiness that only comes from time-honored mochi-style techniques and premium ingredients.
Each pack contains four individually wrapped pieces, making it hygienic, easy to store, and perfect for sharing. Inside the pack, the rice cakes are neatly arranged on a tray for added cleanliness and convenience, whether you're enjoying them at home, work, or on the go. With each piece weighing 50g, one pack provides a satisfying total of 200g, offering a balanced snack option for people of all ages.
The flavor profile is light and elegant, thanks to the use of Jeju-grown bananas, known for their clean taste and gentle sweetness. Unlike overly sugary banana-flavored snacks, this rice cake delivers a natural, mildly sweet flavor that doesn’t overwhelm. It’s a snack you’ll want to keep on hand for any time of day—whether you're recharging in the afternoon, packing a lunchbox, or looking for a dessert that feels special but not too heavy.
• Product Features
Made with real bananas from Jeju Island, known for their clean, refined taste
Contains Jeju Samdasoo natural mineral water for enhanced flavor and smoothness
Uses 100% Korean glutinous rice for an authentically chewy texture
Traditional rice cake-making methods ensure softness and elasticity
Each pack includes 4 pieces (50g each), neatly packed on a tray
Individually wrapped for hygiene and convenient portability
Ideal for home, school, or office snacking
Clean, subtle sweetness – not overpowering, but deeply satisfying
• Product Benefits & Use Cases
Dalgwang Jeju Banana Rice Cake is more than just a dessert—it's a refined snack experience rooted in tradition and upgraded for the modern lifestyle. The combination of chewy texture and subtle banana flavor makes it a great option for those who want something sweet but not too rich. Its convenient packaging also makes it perfect for lunchboxes, tea time, post-meal desserts, or even as a small gift or offering for guests.
Whether you're looking to enjoy a bit of Korean food culture or share a unique taste of Jeju Island with friends and family, this rice cake delivers both flavor and story in one compact package.
• Product Specifications
Contents per pack |
4 pieces |
Weight per piece |
50g |
Total pack weight |
200g |
Shelf life |
12 months from the date of production |
Storage |
Keep frozen at or below -18°C (0°F) |
Main ingredients |
Korean glutinous rice, Jeju banana, Jeju Samdasoo water |
Packaging |
Individual wrapping with included tray inside resealable outer package |
Origin |
Made in Korea, in a HACCP-certified facility |
• How to Enjoy
For the best texture and flavor, follow these simple steps:
Remove from the freezer and let the rice cakes thaw at room temperature for 1–2 hours.
Once thawed, the rice cakes become soft and chewy, ready to enjoy.
Do not microwave or heat directly, as it may affect the traditional texture.
Perfect with a cup of tea or milk, or as a standalone treat during the day.
Great to share with family, offer to guests, or pack in lunch boxes for a special Korean-style dessert.
Dalgwang Jeju Banana Rice Cake is a modern take on Korea’s traditional rice dessert—blending regional pride, clean flavor, and timeless craftsmanship in a way that speaks to today’s busy yet taste-conscious consumer. Taste the tradition. Feel the comfort. Share the joy.
Company Overview
Founded in 2022, Gwanggun Company is a forward-thinking dessert company that launched the premium brand Dalguang Sanghoe.
Our first product, the oven-baked Dalguang Donut, has sold over 10 million units and remains a customer favorite. Since then, we have developed a variety of unique and healthy treats, including Jeju Banana Rice Cake, Dalguang Choco Pie, Smile Korean Wheat Pie, and traditional-style Yakgwa.
We are committed to using quality ingredients, ensuring food safety with HACCP certification, and continuously innovating to offer desserts that blend Korean tradition with modern trends.
Our vision is to lead the future of dessert culture with integrity, creativity, and care for well-being.